Kershaw, founded in 1974, designs and manufactures tools and knives with a passion and dedication to the highest quality. With the use of high quality materials and precision craftsmanship your Kershaw tool or knife will last a lifetime and stand up to the rigors of hard use. Regardless if you are knife collector, enthusiast, hunter, carpenter, mechanic, leo, military, or just an appreciator of quality knives - give Kershaw a chance and you will be impressed with the quality and durability of their offerings.
A bread knife features a long blade with scalloped serrations. Whether the bread is tender or crusty, the serrations help ease the blade through the bread with less tearing, crumbing, or crushing than you would have if you used a plain-edged knife, no matter how sharp. To successfully cut with the Kershaw Bread knife, don't apply a lot of downward pressure, just gently saw back and forth on the bread, letting the weight of the knife do the work. It works beautifully. The Bread knife is also good for cutting the rind off of foods like pineapple...or even for slicing tomatoes.
The Kershaw Bread knife's downturned tip keeps the pointy parts out of the way and makes for safer cutting. The Kershaw Bread Knife is part of the Kershaw 9900 Series of kitchen cutlery. With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks.
The blade steel is Japanese AUS6A high-carbon stainless steel and is sharpened to a razor-sharp edge. The handles are co-polymer and provide a soft-yet-firm grip. The handle is exceptionally non-slip, even in a wet kitchen environment. While you can put these knives in the dishwasher, we recommend handwashing to maintain your knives-and keep the knives from harming anything else in your dishwasher. The Kershaw 9900 Series is NSF Certified for commercial kitchens.
Specifications and Features:
Clean, contemporary design
Non-slip, soft-touch grip reduces hand fatigue
NSF Certified
Steel: AUS6A, satin finish
Handle: Co-polymer
Blade length: 8"
Overall length: 12.88"
Weight: 3 oz.
A bread knife features a long blade with scalloped serrations. Whether the bread is tender or crusty, the serrations help ease the blade through the bread with less tearing, crumbing, or crushing than you would have if you used a plain-edged knife, no matter how sharp. To successfully cut with the Kershaw Bread knife, don't apply a lot of downward pressure, just gently saw back and forth on the bread, letting the weight of the knife do the work. It works beautifully. The Bread knife is also good for cutting the rind off of foods like pineapple...or even for slicing tomatoes.
The Kershaw Bread knife's downturned tip keeps the pointy parts out of the way and makes for safer cutting. The Kershaw Bread Knife is part of the Kershaw 9900 Series of kitchen cutlery. With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks.
The blade steel is Japanese AUS6A high-carbon stainless steel and is sharpened to a razor-sharp edge. The handles are co-polymer and provide a soft-yet-firm grip. The handle is exceptionally non-slip, even in a wet kitchen environment. While you can put these knives in the dishwasher, we recommend handwashing to maintain your knives-and keep the knives from harming anything else in your dishwasher. The Kershaw 9900 Series is NSF Certified for commercial kitchens.
Specifications and Features:
Clean, contemporary design
Non-slip, soft-touch grip reduces hand fatigue
NSF Certified
Steel: AUS6A, satin finish
Handle: Co-polymer
Blade length: 8"
Overall length: 12.88"
Weight: 3 oz.