Cold Steel Kitchen Classics Knives are Fantastic Cooking Companions

Cold Steel's Kitchen Classics series of knives are here to help raise your chopping and cutting skills in the kitchen from amateur to professional level. The high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades offer exceptional cutting performance time and time again. Each knife has a razor sharp edge that stays sharp through cut after cut and just keeps slicing. The newly redesigned handle features a stiff Zy-Ex core that offers durability, and a softer food-safe Kray-Ex exterior that offers a secure non-slip grip to ensure safety while you're prepping your meals. Take your knife skills in the kitchen to new heights with the Kitchen Classics series knives from Cold Steel

Cold Steel Kitchen Classics Paring Knife Specifications and Features:

• Cold Steel Item Number: CS-59KSPZ
• Paring Knife
• 3" Drop Point Blade
• Plain Edge
• German 4116 Cryo Quenched Stainless Steel
• 1.5mm Thick Blade
• 4" Kray-Ex Handle
• Overall Length: 7"
• Weight: 1.2 oz
• Color: Black/Stainless