The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Specifications and Features:
Hand selected from solid oak whiskey barrels
Bold, strong smoke
Full, rich flavor
Ideal with beef, wild game, pork or wild turkey
Can be used on any grill
99.98% Natural organic hardwoods
Provides 40 hours of smoke (20 minutes per bisquette)
Contains no added colors, scents or any other additives
Package of 48