Outdoor Edge Cutlery Corp Wild-Bone Knife Kit WB-4C

Outdoor Edge
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Field-to-freezer combo with gut-hook skinner, boning knife, and two-stage fine ceramic/coarse carbide sharpener. Hand finished 420J2 stainless steel blades ensure superior edge retention. Rubberized orange TPR handles provide a non-slip grip and never get lost. Nylon sheath features a snap-in knife scabbard for easy removal and cleaning.


2.5" Caping Knife
4.0" Gut Hook Skinner
5.0" Boning Knife
Fine ceramic/ Coarse carbide Sharpener
Nylon sheath