Ideally suited for larger fish, this professional grade wide blade fillet knife is constructed of cold-rolled Swedish stainless steel blade that has been hardened by deep refrigeration at -80 degrees for maximum hardness and edge retention. The double molded rubber grip has an etched surface for a sure and comfortable grip in wet conditions.
Specifications and Features:
Cold rolled Swedish stainless steel
8.26" plain edge semi-flex blade
0.07" blade thickness
13.97" overall length
Textured rubber grip