One of the few folding fish fillet knives on the market today. The trick with these types of knives is to use the right blade steel. The steel has to be flexible enough to be effective in action, resilient enough to fold back into its slim handle without hitting into the handle sides, and finally; it must have good anti-corrosion properties, after allsalt water provides a very harsh environment.
Specifications and Features:
Overall Length: 13"
Blade Length: 6"
Blade Material: AUS8 Stainless Steel
Blade Style: Erected Drop Point
Handle Material: Carbonic Polymer
Lock Style: Spine Lock
Carry System: Pocket
Weight: 3.8 oz.