Knives of Alaska (KOA) designs and manufacturers knives that can survive anything the Great Alaskan Outdoors can throw at it. Chopping for shelter; skinning a freshly shot buck; filleting Salmon right out of the stream; or defending yourself from a Grizzly These are things KOA designs knives to do. With a huge list of outfitters, hunters, and professional Alaskan guides depending on Knives of Alaska how can you go wrong when looking to KOA for the toughest knives around?
Full-tang drop-point hunter-style blade, hand sharpened with special convex edge, is razor sharp. Slender .100" thick blade reduces drag when skinning and fleshing, easy to resharpen. Double Drawn Heat Tempered for maximum edge holding ability. Comes with a high quality, vegetable-tanned, oiled leather sheath.
Specifications and Features:
Rockwell Hardness: 59-61
Knife Length: 7.875"
Blade Length: 3.75"