Specifications and features:
Knives of Alaska Steelheader fillet knife
440c stainless steel, 58-60 HRC
Full tang blade
10" overall length
Suregrip contoured rubberized handle
Lined cordura nylon sheath
12 degree to 15 degree bevel
For warranty issues, contact Knives of Alaska at 800-572-0980
Steelheader Fillet Knife -
This Knives Of Alaska (KOA) Steelheader Fisherman and Hunter Boning Knife is a fantastic fillet and boning knife for pan fish, bass, walleye, white bass, trout and crappie. With a SureGrip handle, this Knives Of Alaska (KOA) Steelheader Fisherman & Hunter Boning Knife gives you the comfort and the control you need, even wet, to easily take care of the task at hand. This Knives Of Alaska (KOA) Steelheader Fisherman and Hunter Boning Knife can tag along with you with the Cordura sheath attached to your belt or just put it in your fishing or hunting gear.
Fillet Knife -
A knife that is both flexible and thin, the blade can easily get into places that would be impossible for a typical kitchen knife.
440C Stainless Steel -
This type of steel is a high chromium stainless steel with a terrific balance of good hardness and corrosion resistance. 440C takes a nice edge and is fairly easy to re sharpen. An excellent value priced steel for its performance.
Full Tang -
The term full tang means that the knife and sword is one solid piece with the two handle pieces are pinned on to the blade, one on each side. This is the strongest of the tang types. Half tang knives go the length of the knife handle, but only half the width of it.