Try the Jaccard Meat Tenderizer on any cut of boneless meat. Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even cooking throughout. Works great on chicken and other meats with uneven thickness.
How it works is that it produces tiny heat channels while cutting connecting tissues (which make the meat "tough". These tiny lines through the meat allows for the best penetration of marinades and spices and helps keep the juices in the in the meat to help make you the talk of the table.
Specifications and Features:
16 stainless steel razor sharp Knives
Enhances effects of marinades
Reduces cooking times by up to 40%
Top rack dishwasher safe