The Jaccard Meat Maximizer is an excellent Meat Tenderizer that is as solid as they come. This is an essential item for kitchen commandos everywhere and is meant to give you years of excellent service. If you need one, this is the one to get.
Specifications and Features:
Meat MAXIMIZER 15-Blade Meat Tenderizer with Stainless Steel Columns and Removable Blade Cartridge
Used in great kitchens around the world
The patented, removable blade cartridge makes clean-up a snap. So easy to clean - the product has earned NSF certification - the only hand-held tenderizer in the industry with such recognition.
Assembles and disassembles in just seconds
Fifteen Razor sharp knife blades cut through connective tissues that can make meat tough. Easy to use, this age old technique known as "jaccarding" makes faster, more flavorful, more tender meat! Helps to retain your meat's natural juices
Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into you're your favorite cuts
Reduce cooking time by up to 40% while helping meats to cook more evenly
Improves yield and "plate coverage" by reducing shrinkage
Tiny "heat channels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times - all without changing the shape or appearance of your meat.
Made of FDA compliant ABS and genuine 300 Series stainless steel metal components.
Highest quality stainless steel results in sharper blades that will not dull, discolor, rust or change shape over time. Knives measure 50 RHC and are sharpened on both sides for prolonged performance that stays sharp - even after frequent use.
Dishwasher safe (top shelf recommended).