Dutch settlers introduced cast iron cookware to African, where cooking is done outside over an open fire. Refinements over several hundred years resulted in the perfect cooking vessel - the round-bellied, 3-legged potjie. Cast to a smooth, strong finish, this Dutch oven will last years and enhance flavor. Use for cooking and serving. But, don't limit this pot to just cooking! Buy several and use them as decorative accents - for plants, as a doorstop, a kindling holder, etc. The round design means even heating, which keeps liquids from burning, and the tripod legs keep the pot off the coals. Designed with a deep lid so you can stack coals on top for a true Dutch-oven effect. Opposing side handles and thick bail make it easy to move and hang the pot. Holds 8 qts. weighs 25.1 lbs. This item is too heavy to be shipped UPS Air without a large surcharge. Call for more information.
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