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4" Clip Point Serrated Blade Ka-Bar Dozier Bobcat Lockback Green Zytel Handle

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Ka-Bar
4081FG
617717340819
64286
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  • DESCRIPTION
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Specifications and features:
Bobcat Dozier folder, serrated knife
4" clip point blade
9-1/4" overall length
AUS 8A stainless steel blade
Flat grind
Zytel Handle

Bobcat Dozier Folder, Serrated Knife -
The KA-Bar knife is the Ka-Bar Dozier Bobcat Folder, designed by Bob Dozier, that features a 4" part serrated clip point blade made of AUS 8A stainless steel, with a Rockwell hardness of 57-59. The blade of this Ka-Bar knife has a black coating, the Dozier Design logo and dual thumb studs for ambidextrous one hand opening. The beefy black Zytel handle, 5 1/4" closed, has textured rubberized inserts for secure grip, a full metal back spacer and a Lockback. A side to side reversible black metal pocket clip is mounted at the butt end of this Ka-Bar knife. The Ka-Bar Dozier Bobcat Folder has an overall open length of 9 1/4".

Serrated Blade -
A serrated blade has a cutting edge that has many small points of contact with the material being cut. By having less contact area than a smooth blade, the applied force at each point of contact is relatively greater and the points of contact are at a sharper angle to the material being cut.

Clip Blade -
The clip blade is a classic shape and very practical. Its name describes a shape that seems to have a portion of the spine of the blade clipped off. This brings the blade point lower for extra control and enhances the sharpness of the tip. It provides ample "belly" in the blade for slicing or skinning and a good tip for inserting in and under things that need to be cut. You will often find a false edge with the clip point.

AUS 8 -
A Japanese made medium carbon, high chromium stainless steel, which offers a good balance of  toughness, edge sharpness and corrosion resistance.

Zytel -
A glass filled nylon material used in making handles for knives. DuPont trademark.

Flat Ground -
A grind the tapers from the top of the blade down to the cutting edge. Also known as a "V" grind.
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