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3-Blade Large Stockman Folding Knife Peachseed Jigged Amber Bone Handle

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Case Cutlery
00128
021205001289
31610
Ships from Warehouse 4
Typically ships within 1 to 2 business days.
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  • DESCRIPTION
  • REVIEWS
Specifications and features:
Plain clip blade
Plain sheepsfoot blade
Plain spey blade
3-7/8" closed
2.9 ounces
Tru-Sharp surgical steel
Peachseed jigged amber bone handle
Factory warranty

For warranty issues, contact 800-523-6350

Large Stockman Folding Knife -
Case Knives, Amber Bone (Stainless Steel) Knives feature: Tru-Sharp surgical steel blades, Peachseed jigged Amber Bone handles with nickel silver Case shield, and nickel silver bolsters.

Clip Blade -
The clip blade is a classic shape and very practical. Its name describes a shape that seems to have a portion of the spine of the blade clipped off. This brings the blade point lower for extra control and enhances the sharpness of the tip. It provides ample "belly" in the blade for slicing or skinning and a good tip for inserting in and under things that need to be cut. You will often find a false edge with the clip point.

Sheepsfoot Blade -
A sheepsfoot blade has a straight edge and a straight dull back that curves towards the edge at the end. It gives the most control, because the dull back edge is made to be held by fingers. Sheepsfoot look like a sheep's hoof.

Spey Blade -
A spey point blade (once used for speying animals) has a single, mostly straight edge that curves strongly upwards at the end to meet a short, dull, straight clip from the dull back. With the curved end of the blade being closer to perpendicular to the blade's axis than other knives and lacking a point, making penetration unlikely, spay points can be suitable for skinning. 
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